• 1 large head shredded chilled lettuce
• 2 lb large shelled and cleaned boiled shrimp
• 4 large fresh mushrooms chopped
• 4 large avocados peeled and quartered
• 4 large fresh tomatoes quartered
• 1 small chopped sweet onion
• 1 lb shredded sharp cheddar cheese
• 4 tablespoons raisins

Mix all ingredients thoroughly together.  Serve with Italian or ranch dressing.

• 1 pound of Hamburger
• 1 large onion, halved and sliced
• 1 garlic clove, finely chopped
• 8 ounces sliced mushrooms (1 cup)
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon of salt and pepper
• 1 1/2 cups fat-free sour cream
• 3 cups hot cooked egg noodles
• 2 cans of Cream of Mushroom, no water

Preparation:  Pre-cook hamburger, mushrooms, Cream of Mushroom, onion, salt and garlic, removing grease, and then cook until hamburger beef is cooked and onions are tender. Remove from heat and add your pre-cooked noodles and stir in, then add the sour cream; stir to blend.  Ready to serve.

• Equal parts of creamed cheese and pineapple
• Philadelphia creamed cheese
• Crushed pineapple [separate liquid]
• 1 bunch green onion tops [chop finely with scissors]
• 4 tablespoons of Worcestershire sauce
• ½ tablespoon of Hot Sauce [or to taste]
• 1 can baby shrimp
• Powdered garlic to taste]

Melt Philly cheese and stir in crushed pineapple adding enough liquid to aid in creaming process.  Add green onion tops, Worcestershire
sauce and shrimp until mix is creamy.  Add hot sauce, garlic powder and mix well. Cover and chill for 2 hrs.  Stir well before serving.  Better tasting the second day.